From our famous Signature Ribs to premium aged meat cuts.
Grilled with garlic, fresh chili, and a special house secret.
Grilled with herb butter.
8h slow-smoked with oak wood, brushed with our original BBQ glaze.
For those who love the heat of the fire.
Aged for 30 days for intense flavor and buttery texture.
The king of the grill (approx. 1kg), perfect for sharing.
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