Fire and Tradition
Discover the story behind every cut and the technique that drives us.
A Nossa História
It all started with the simplicity of coal and the complexity of time. At The Ribs, we believe that quality meat deserves patience. Our Low & Slow smoking process is a tribute to BBQ traditions, adapted to Porto’s demanding palate.
Every piece is individually selected. From the cut to the flame, there are no shortcuts. Only the smoke from selected wood and controlled heat.